This recipe is just too simple and too delish to share with y’all. Looking to use up some cilantro I had leftover from another recipe, I sub it in for the parsley in this fresh salad. Squeeze fresh lime juice over top when done and you’ve got a salad just right for a lunch by … Continue reading
It’s that time of the week again, Meatless Monday. We figured since you’d be cooking up the quinoa for the March Muffin Madness post, why not use the rest in the fabulous salad? This side salad is a great way to say sayonra to the winter and look towards the warmer temps ahead. Avocado and … Continue reading
Happy Meatless Monday, y’all! Today, we feature a summer themed recipe featuring “it’s too hot to turn on the oven” mentality: Avocado Pancakes! And besides, who doesn’t like breakfast for supper? Try these scrumpious pancakes and serve with a fresh salad and berries for a delish meal. No sweating over the BBQ required. Avocado Pancakes Get This: … Continue reading
So why go meatless? Last week we talked about the environmental benefits, this week it’s all about you! I’m sure you’ve heard it’s good for your health, but just how good? Here are some quick facts! Going meatless even once a week can lower your risk of: Heart disease – vegetable oils, nuts, seeds and … Continue reading
I have really enjoyed guest blogging this month on quinoa, and I really hope that every one liked it as much as I did! Quinoa has been a great one to feature, and if you peruse the internet you will be able to find MANY more recipes and fun ways to try it. I strongly … Continue reading
Here’s a super fun way to mix up a meal: cold rolls! Easier than you think, these fun wraps are cocoons of yummyness. Fill them with whatever you want, here’s what you need for the kind I made: – rice paper (available in major grocery stores) – rice vermicelli (President’s Choice has a brand that … Continue reading
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